SHAVA LIVA

○Amuse-bouche

Seared salmon carpaccio with salsa pomodoro fresca

○Cold potage made with pure white corn from Hokkaido

Pasta

・Cold Capellini with prosciutto and fresh tomatoes in pesto sauce

・Spaghetti Bolognese made with coarsely minced beef

○Main

・Tamba-style chicken roasted

・Angel shrimp and summer vegetable risotto with cheese tuile (+\500)

・Beef grillata in rich red wine sauce (+800 yen)

○ Dessert

・Yuzu and dried fruit cassata

○ Coffee and tea included