- HOME
- FOOD
◆ ANTIPASTO ◆
1/10
<Tajine pot> Kyotanba highland pork belly fricassee with spice aroma
1100 yen(Tax included)
1/10
Whelk and Broccoli with Garlic Herb Butter
800 yen(Tax included)
1/10
Homemade pickles of vegetables
450 yen (tax included)
1/10
Assorted olives
500 yen (tax included)
1/10
Cheese platter
700 yen (tax included)
1/10
Spanish ham (Serrano ham)
550 yen (tax included)
1/10
Mixed nuts
500 yen (tax included)
1/10
Garlic toast 2P
350 yen (tax included)
1/10
Superb mozzarella cheese and fresh tomato caprese with serrano ham
880 yen (tax included)
1/10
Fresh vegetable green salad
-
[Half size 480 yen (tax included)/Regular size 800 yen (tax included)]
1/10
Bagna cauda with plenty of seasonal vegetables
1000 yen (tax included)
1/10
Creamy potato salad with serrano ham and anchovies
500 yen (tax included)
1/10
SHAVA LIVA Assorted snacks
1,100 yen (tax included)
Prosciutto, smoked bacon, anchovy eggs, cheese, olives
1/10
Ajillo and baguette as snacks
-
[All types 850 yen (tax included) / Mix 950 yen (tax included)] {Please choose two types from the list on the right} ・Shrimp ・Chicken ・Mushroom ・Horse mackerel
1/10
Angel shrimp and mushroom iron plate cocotte ajillo and baguette
1,400 yen (tax included)
Delicious angel prawns and mushrooms are luxuriously served in a large cocotte.
1/10
Semolina frites of Kyoto Akaji chicken breast with green mustard sauce
780 yen (tax included)
1/10
Kyotanba Kogen Pork Pate de Campagne
800 yen (tax included)
Minced Kyotamba Kogen pork, packed in a mold and baked.Please accompany the wine.
1/10
Florentine tripe in tomato sauce
920 yen (tax included)
Honeysuckle, pig ears, and Achilles are slowly stewed with tomatoes.Please accompany your sake.
1/10
Mussels white wine steamed
700 yen (tax included)
Steamed mussels with plenty of white wine.Please accompany your sake.
1/10
3 risotto croquettes with Italian mozzarella cheese
700 yen (tax included)
1/10
French fries Parmesan cheese & black pepper
680 yen (tax included)
1/10
Braised beef tendon in red wine gratin style
850 yen (tax included)
Gratin made with beef tendons and mashed potatoes simmered in red wine until thick.Excellent compatibility with red wine.
1/10
Kyotanba Kogen Pork Homemade Sausage with Mashed Potatoes
1,100 yen (tax included)
Coarsely minced Kyotanba Kogen pork is marinated in spices to create a delicious sausage.
1/10
whey pork bacon grill
800 yen (tax included)
◆ PIZZA ◆
1/10
Pizza Margherita using the finest mozzarella cheese
1,400 yen (tax included)
We use Buffala Bocconcini (the finest mozzarella cheese made from buffalo milk).It's simple, but it's a royal pizza.
1/10
Rich cheese pizza quattro formaggio
1,500 yen (tax included)
This pizza is irresistible for cheese lovers, made using 4 types of cheese that are best aged and preserved today.
1/10
Calzone pizza made with homemade bolognese and the finest eggs from Kyoto Ohara Yamada Farm
1,900 yen (tax included)
Crescent-shaped pizza with minced beef bolognese and rich egg.The aroma of the crispy baked dough will whet your appetite.
◆ PRIMO PIATTO ◆
1/10
Spaghetti Genovese with hairtail fish and mushrooms, with bottarga
1250 yen(Tax included)
1/10
Spaghetti with Kyotanba Kogen pork and sweet chestnut ragu sauce, served with cheese tuile
1350 yen(Tax included)
1/10
Lobster and Kyoto mizuna tomato cream sauce linguine
2200 yen(Tax included)
Luxurious pasta made with one lobster tail.The special tomato cream sauce brings out the deliciousness.
1/10
Carbonara white truffle flavor using the finest eggs and whey pork bacon from Kyoto Ohara Yamada Farm
1,450 yen (tax included)
1/10
Cream sauce risotto with porcini mushrooms and seasonal mushrooms Oja hot pot
1,700 yen (tax included)
A cream sauce risotto made with plenty of porcini mushrooms, also known as the king of mushrooms, and seasonal mushrooms.Enjoy our recommended dish full of mushroom flavor in Ojanabe.
◆ SECOND PIATTO ◆
1/10
Instant grilled yellowfin tuna served with tapnade, homemade tomato sauce, and grilled seasonal vegetables.
1800 yen(Tax included)
The yellowfin tuna is grilled so that the surface is aromatic and the inside is cooked rare.This is a dish where you can enjoy a variety of flavors with two types of sauce: homemade tapnade made with olives and capers, and homemade tomato sauce.
1/10
Fragrantly grilled lamb and seasonal vegetables in a slow-simmered Madeira sauce
1,980 yen (tax included)
Fragrantly grilled lamb and seasonal vegetables.The sweet sauce made by slowly boiling down Madeira sake goes perfectly with the lamb.
1/10
Japanese beef arm grilliata with rich red wine sauce and warm vegetables
2,180 yen (tax included)
Fragrantly grilled high-quality domestic beef.The red wine sauce made by slowly boiling Malbec, which is rich in polyphenols, brings out the deliciousness of the meat.Enjoy with seasonal warm vegetables.
1/10
Stewed Beef Cheek Sangiovese for 4 Hours with Seasonal Warm Vegetables
2,180 yen (tax included)
Beef cheeks are slowly stewed in Chianti, an Italian wine, until tender.It has a rich flavor and goes well with red wine.
1/10
Tamba Ajiwai chicken and seasonal vegetables roasted with homemade herb butter
1,900 yen (tax included)
Tanba Ajiwai chicken is simply baked in the oven.It has the original taste and flavor of chicken.Enjoy with our fragrant home-made herb butter.
◆ Sweets ◆ ※ If you order a drink with the Sweets menu, you will get a 200 yen discount on all drinks.
◆ Supper time limited Sweets (18: 00 ~ 22: 00) ◆
1/10
Rich chocolate terrine ~with vanilla ice cream and berry sauce~
800 yen (tax included)
1/10
Gratin-style with seasonal fruits and vanilla ice cream ~ with savory sauce ~
750 yen (tax included)
